Search thousands of recipes reviewed by home cooks like you.

Chandra Chai Moon Tea

Chandra Chai Moon Tea

  • Prep

    15 m
  • Cook

    2 h
  • Ready In

    2 h 15 m
Kimberley H.

Kimberley H.

This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a saucepan, combine water, cloves, fennel seeds, licorice root, allspice berries and vanilla bean. Cover snugly and simmer over medium-low heat for 40 to 50 minutes. Filter into a suitable container and stir in honey. Stir in milk to taste.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

KYMMY
32

KYMMY

1/8/2004

***Revision*** Not at all satisfied with this recipe. With understanding black tea was omitted, you cannot possibly call this Chai without the tea. The blend of spices was poorly balanced. The taste of licorice root & fennel was much too much. It was missing cardamom pods and ginger. As well, the brewing time was much too long for spices alone.

DENISE BIENCOURT
21

DENISE BIENCOURT

12/22/2003

This is by far the best tea I've ever had. I could not find licorice root. I used a few cinnamon sticks too. I also used a lot more honey.

BJ
17

BJ

12/21/2007

The word Chai is Sanscrit for tea and the highly spiced sweet tea originated in India. The addition of a cinnamon stick is almost required! Through the years (I got the recipe from an Indian living in my area)I have decided to brew with water rather than the milk as done in India, and I use mostly green tea with just a few black tea leaves for the rich flavor. I sweeten with honey and do use soy milk. A sneaky way of adding protein to my favorite daytime drink.

More reviews

Similar recipes

ADVERTISEMENT