Original recipe yields 4 servings
These are rather rich, and sweet to the point of being syrupy, though that could be just the cheap banana liqueur I used. A tablespoon of lemon juice and an extra cup of ice brought the batch closer to my tastes. If you're making these, I recommend halving the banana liqueur initially.
THIS IS A GREAT DRINK. IF YOU HAVE A GOOD BLENDER you should not need to crush the ice or mash the bananas. It has never come out syrupy and I have made it many,many times. It is rich and delicious.
Mary wasnt kidding. These go down so easy, it's almost dangerous. I loved this drink. I couldnt find banana liquer so i used banana flavored rum and added an extra 2 ounces and it worked great. too great. haha. Thank you Mary