Banana Colada

9 Reviews

Prep: 5 min
Ready In: 5 min

“This is a rich, soothing, summer smoothie-type rum drink. It has been my husband's favorite since we began having this drink. Now he is making it for us! Be careful - these go down easy!” - by Mary Young

Ingredients

2 ripe bananas, mashed
4 fluid ounces cream of coconut
6 fluid ounces rum
4 fluid ounces banana liqueur
3 cups crushed ice

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Original recipe yields 4 servings

Directions

In a blender, combine bananas, cream of coconut, rum, banana liqueur and ice. Blend until smooth. Pour into glasses and serve.

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Reviews (9)

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FLORIAN

Dec. 7, 2003

"These are rather rich, and sweet to the point of being syrupy, though that could be just the cheap banana liqueur I used. A tablespoon of lemon juice and an extra cup of ice brought the batch closer ..." See moreto my tastes. If you're making these, I recommend halving the banana liqueur initially."

flossmore

Dec. 7, 2003

"THIS IS A GREAT DRINK. IF YOU HAVE A GOOD BLENDER you should not need to crush the ice or mash the bananas. It has never come out syrupy and I have made it many,many times. It is rich and delicious...." See more"

MEK2366

Nov. 11, 2004

"Mary wasnt kidding. These go down so easy, it's almost dangerous. I loved this drink. I couldnt find banana liquer so i used banana flavored rum and added an extra 2 ounces and it worked great. too gr..." See moreeat. haha. Thank you Mary"

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