Mock Champagne

Mock Champagne

164 Reviews 3 Pics
  • Prep

    1 d 15 m
  • Ready In

    1 d 15 m
DOLFIN458
Recipe by  DOLFIN458

“A good baby-shower punch that looks especially good when served with an ice ring.”

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Ingredients

Adjust Servings

Original recipe yields 40 (4 ounce) servings

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Directions

  1. To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
  2. In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.

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Reviews (164)

Rate This Recipe
Robin Lee Starnes
150

Robin Lee Starnes

Served this at a baby shower, it wasn't too sweet or too tart. Perfect! I used cranberry gingerale which gave the punch a kind of pinkish tint and froze the gingerale in a bundt pan, which made a really pretty ice ring. Everyone loved it.

LMD405
80

LMD405

I used this recipe for a bridal shower. It met such rave reviews, the bride decided to use it for the wedding. All in attendance at the wedding were very impressed. Using fruit in the icering was pretty and very tasty once the ice melted.

GLORIA TRUESDALE
74

GLORIA TRUESDALE

I recently served this punch at a party and it was a big hit!!! It was easy to prepare. The ice ring elegant added an elegant touch to my punch bowl. I had to keep refilling it for my guests which was an indication of how much they liked it. It was thoroughly enjoyed by all!!!! gt

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 83 cal
  • 4%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 20.4 g
  • 7%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 14 mg
  • < 1%

Based on a 2,000 calorie diet

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Champagne Punch III

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