Mock Champagne161 Reviews
- Prep: 1 day 15 min
- Ready In: 1 day 15 min
“A good baby-shower punch that looks especially good when served with an ice ring.” - by DOLFIN458
Original recipe yields 40 (4 ounce) servings
- To make Ice ring: Fill a ring-shaped cake pan to 1/2 with ginger ale. Freeze until partially frozen. At this stage you can place edible flowers, or pieces of fruit around the ring. Fill pan with ginger ale and freeze until solid. Place in punch bowl just before serving.
- In a large punch bowl, combine 1 bottle ginger ale, pineapple juice and white grape juice.
Amount Per Serving (40 total)
- 83 cal
- 0.1 g
- < 1%
- 20.4 g
Based on a 2,000 calorie diet
Reviews (161)Rate This Recipe
"Served this at a baby shower, it wasn't too sweet or too tart. Perfect! I used cranberry gingerale which gave the punch a kind of pinkish tint and froze the gingerale in a bundt pan, which made a real..." See morely pretty ice ring. Everyone loved it."
"I used this recipe for a bridal shower. It met such rave reviews, the bride decided to use it for the wedding. All in attendance at the wedding were very impressed. Using fruit in the icering was pret..." See morety and very tasty once the ice melted."
"I recently served this punch at a party and it was a big hit!!! It was easy to prepare. The ice ring elegant added an elegant touch to my punch bowl. I had to keep refilling it for my guests which ..." See morewas an indication of how much they liked it. It was thoroughly enjoyed by all!!!! gt"
Champagne Punch III
Mock Pink Champagne
Just swipe to see more like this.