Super Spicy Chocolate Milk

Super Spicy Chocolate Milk

7 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  Sandy

“Want extra good chocolate milk? This beverage can be served hot or cold. I personally prefer it hot.”

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Adjust Servings

Original recipe yields 1 serving



  1. In a coffee mug, combine hot chocolate mix, vanilla, nutmeg, cinnamon, brown sugar and sweetened condensed milk. Stir in boiling water.

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Reviews (7)

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If you don't follow the recipe...then you are really rating a diferent recipe. How is that helpfulto those interested in the rating for this one??? I followed the recipe and it actually turned out the way I think it was supposed to. It was good if you like the spice.

Michelle S

Michelle S

I made this using regular milk instead of sweetened condensed and was conservative with the spices. It was extremely spicy and since the spices don't melt, VERY gritty. It was also bitter but perhaps that was because I didn't have the right milk on hand. My boyfriend and I took a few sips and had to dispose of the rest. If you make this, I'd suggest trying whole pieces of the spices so you can take them out after steeping in water or trying to strain them out. I, however, won't be adding this to my recipe box at home.



I just tried this tonight, and I thought it was just okay. I made it exactly as written, and it was fairly gritty, as other reviewers have already mentioned. I might make it again, and stir it a lot more, just to see if it improves any. It was, as advertised, pretty spicy, but since I'm not a big fan of nutmeg, it didn't wow me for that reason.

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Amount Per Serving (1 total)

  • Calories
  • 260 cal
  • 13%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 51.8 g
  • 17%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 170 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Creamy Hot Chocolate


next recipe:

Almond Milk from Oster(R)