“A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!” - by TBOND
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a blender, combine ice, sugar and strawberries. Pour in lime juice, lemon juice, rum and lemon-lime soda. Blend until smooth. Pour into glasses and serve.
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Reviews (102)
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"I find that a strawberry daiquiri will always turn out better using fresh strawberries and superfine sugar. Using superfine sugar will disolve instantly. If you have a good blender, blend granulated..." See more sugar (alone in the blender) for a good 20-30 seconds and you'll get your own superfine sugar. The rum quantity was great. I would leave out the carbonated beverage, though, because it takes away from the strawberry flavour."
Marti
"Made some changes ... but who doesn't? 1/2 cup sugar sounded too much, so I decreased 1/4 cup. Used a combination of Roses lime juice and fresh lime juice. Instead of lemon juice, substituted prepa..." See morered orange juice. Be sure to blend this long enough to give sugar time to dissolve. Fantastic cocktail. My husband and I enjoyed a pitcher of these, congratulating ourselves for the $$ we saved, rather than ordering one after another in a bar!"
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