“A cool refreshing summer drink that can be made at any time you have lemons... or limes!” - by H.Beatrice
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- In a 2 quart pitcher, combine the lemon juice, water and sugar. Stir until sugar is dissolved. Chill in refrigerator.
Nutrition
Amount Per Serving (5 total)
- Calories
- 95 cal
- 5%
- Fat
- 0.3 g
- < 1%
- Carbs
- 29.2 g
- 9%
Based on a 2,000 calorie diet
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Reviews (85)
Rate This Recipe
"Great tasting. I do recomment one thing. To make a sugar syrup, also known as "simple syrup". Dissolving the sugar in hot water effectively disperses the sugar in the lemonade, instead of having the ..." See moresugar sink to the bottom. To make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely. Use the same amount of water as per sugar. Then in pitcher add your juice and then the sugar water. Then add the rest of the water that is called for."
Sarah Jo
"I used Truvia instead of sugar. I made no other changes. GREAT recipe to make with younger cooks--my son enjoyed juicing each lemon. NOTE: For those looking for an easier way to juice lemons, Grandma ..." See moretaught me to roll them on the counter while gently pushing down with the palm of your hand to get the juices flowing."
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