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Lemonade

Lemonade

  • Prep

  • Ready In

H.Beatrice

A cool refreshing summer drink that can be made at any time you have lemons... or limes!

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 29.2g
  • 9%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a 2 quart pitcher, combine the lemon juice, water and sugar. Stir until sugar is dissolved. Chill in refrigerator.
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Reviews

Kristy
191
4/13/2011

Great tasting. I do recomment one thing. To make a sugar syrup, also known as "simple syrup". Dissolving the sugar in hot water effectively disperses the sugar in the lemonade, instead of having the sugar sink to the bottom. To make simple syrup by heating the sugar and water in a small saucepan until the sugar is dissolved completely. Use the same amount of water as per sugar. Then in pitcher add your juice and then the sugar water. Then add the rest of the water that is called for.

Sarah Jo
88
7/30/2012

I used Truvia instead of sugar. I made no other changes. GREAT recipe to make with younger cooks--my son enjoyed juicing each lemon. NOTE: For those looking for an easier way to juice lemons, Grandma taught me to roll them on the counter while gently pushing down with the palm of your hand to get the juices flowing.

schmerna
71
12/7/2003

I added 2/3 c sugar which was the perfect amount of sweetness for me.