“This is the easiest punch recipe ever. It was a big hit at my sister's bridal shower.” - by KJB357
Ingredients
Adjust Servings
Original recipe yields 30 (4 ounce) servings
Directions
- Place sherbet and frozen orange juice concentrate in a punch bowl. Allow to thaw for 10 to 15 minutes. Stir in ginger ale.
Nutrition
Amount Per Serving (30 total)
- Calories
- 106 cal
- 5%
- Fat
- 1.1 g
- 2%
- Carbs
- 24.2 g
- 8%
Based on a 2,000 calorie diet
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Reviews (48)
Rate This Recipe
"I make this punch for a baby shower...and I ran out! It was a hit! Just be sure to let the sherbet sit out a while before making the punch...." See more"
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