Iced Tea III

31 Reviews

Prep: 10 min
Ready In: 2 hr 10 min

“Cool, refreshing, and abundant summer drink. Serve in a tall glass over ice.” - by ZAAVAN

Ingredients

6 black tea bags
1/2 cup white sugar
1 gallon boiling water
1 (6 ounce) can frozen lemonade concentrate

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Metric US

Original recipe yields 16 (8 ounce) servings

Directions

Place the tea bags and sugar into a 1 gallon glass jar. Fill with boiling water. Let steep for 2 hours at room temperature. Remove and discard tea bags. Stir in lemonade concentrate. Refrigerate until cool.

Nutrition

Amount Per Serving (16 total)

Calories
49 cal
2%

Fat
0 g
< 1%

Carbs
12.7 g
4%

Based on a 2,000 calorie diet

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Reviews (31)

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JOSIE

Dec. 7, 2003

"We are a family of tea lovers. We drink it with just about every meal and have to add sugar and lemon juice to each glass. I loved the idea of using the concentrate but didn't have it on hand so I t..." See moreried it with lemonade mix (Crystal Light) and it turned out perfectly. Thanks for the idea Sue-ellen."

LaurenHammond

Apr. 28, 2006

"I really liked this, my husband was so/so so I gave it four stars, I used half a can of lemonade concentrats to equal the 6 oz. called for, perhaps people misread and used the full 12 oz. resulting in..." See more an overly strong lemon taste....."