Fruit Punch

Fruit Punch

76
Jo Ann Young 0

"Cool and easy recipe. Everyone always loves it, especially my niece."

Ingredients 5 m {{adjustedServings}} servings 43 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 10.6g
  • 3%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Tips & Tricks
Lemon-Strawberry Punch

See how to make a fizzy, refreshing, alcohol-free punch.

Basic Fruit Smoothie

Fresh fruit, fruit juice, and ice—that’s all there is to it!

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Reviews 76

  1. 101 Ratings

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ANNEYVETTE
7/25/2005

I used Fresh Pineapple Chunks instead of Pineapple juice... and left out the sherbet. It was soooo yummy! I also added fresh cut up strawberries too. Will definitely make again!

DEE1946
12/30/2003

We just had a bridal shower for my daughter. The punch was a "big" success. Everyone said that it was delicious. We had 21 guests and went through a double batch. Very easy and very delicious!

Kim Meacham Barkley
1/12/2011

I used this for a birthday party and it was a huge hit! A wonderful punch.