Fruit Punch65 Reviews
- Prep: 5 min
- Ready In: 5 min
“Cool and easy recipe. Everyone always loves it, especially my niece.” - by Jo Ann Young
Original recipe yields 60 (4 ounce) servings
- In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.
Amount Per Serving (60 total)
- 79 cal
- 0.6 g
- < 1%
- 18.5 g
Based on a 2,000 calorie diet
Reviews (65)Rate This Recipe
"I used Fresh Pineapple Chunks instead of Pineapple juice... and left out the sherbet. It was soooo yummy! I also added fresh cut up strawberries too. Will definitely make again!..." See more"
"We just had a bridal shower for my daughter. The punch was a "big" success. Everyone said that it was delicious. We had 21 guests and went through a double batch. Very easy and very delicious!..." See more"
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