Fruit Punch

65 Reviews

Prep: 5 min
Ready In: 5 min

“Cool and easy recipe. Everyone always loves it, especially my niece.” - by Jo Ann Young

Ingredients

1 (64 fluid ounce) bottle fruit punch, chilled
1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
1 (2 liter) bottle ginger ale, chilled
1/2 gallon orange sherbet

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Metric US

Original recipe yields 60 (4 ounce) servings

Directions

In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

Nutrition

Amount Per Serving (60 total)

Calories
79 cal
4%

Fat
0.6 g
< 1%

Carbs
18.5 g
6%

Based on a 2,000 calorie diet

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Reviews (65)

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175

ANNEYVETTE

Jul. 25, 2005

"I used Fresh Pineapple Chunks instead of Pineapple juice... and left out the sherbet. It was soooo yummy! I also added fresh cut up strawberries too. Will definitely make again!..." See more"

152

DEE1946

Dec. 30, 2003

"We just had a bridal shower for my daughter. The punch was a "big" success. Everyone said that it was delicious. We had 21 guests and went through a double batch. Very easy and very delicious!..." See more"

110