Fruit Punch

73 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
Jo Ann Young
Recipe by  Jo Ann Young

“Cool and easy recipe. Everyone always loves it, especially my niece.”

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Ingredients

Adjust Servings

Original recipe yields 60 (4 ounce) servings

Directions

  1. In a punch bowl, mix together fruit punch, pineapple juice and ginger ale. Add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes, stir gently, and serve.

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Reviews (73)

Rate This Recipe
ANNEYVETTE
199

ANNEYVETTE

I used Fresh Pineapple Chunks instead of Pineapple juice... and left out the sherbet. It was soooo yummy! I also added fresh cut up strawberries too. Will definitely make again!

DEE1946
173

DEE1946

We just had a bridal shower for my daughter. The punch was a "big" success. Everyone said that it was delicious. We had 21 guests and went through a double batch. Very easy and very delicious!

KBGIRLY
124

KBGIRLY

I used this for a birthday party and it was a huge hit! A wonderful punch.

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 43 cal
  • 2%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 10.6 g
  • 3%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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