“This is a very refreshing drink!” - by Jo
Ingredients
Adjust Servings
Original recipe yields 20 (4 ounce) servings
Directions
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition
Amount Per Serving (20 total)
- Calories
- 72 cal
- 4%
- Fat
- 0 g
- 0%
- Carbs
- 19.1 g
- 6%
Based on a 2,000 calorie diet
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Reviews (1341)
Rate This Recipe
"My daughters and I made this and it was awesome. Instead of boiling the water and sugar mixture on the stove I put it in the microwave for 1min. when done I added some ice to cool it down so it did n..." See moreot take long to make at all. Very refreshing."
CURTISLEE
"This one's a keeper. Yes, it is labor intensive. Hey, you might even build up your triceps with all that lemon twisting action - but, if you have the time, the effort is well worth it. This recipe ..." See moreIS quite sweet, so if your tastes preference runs closer to tart, go easy on the sugar. I needed six or seven lemons to make 1 1/2 cups of lemon juice."
Jeankat
"YUM! This was so good! And it did not take 4 hours to make, even though I squeezed all the lemons by hand since I didn't have a juicer. The trick is to soak the lemons in hot water for 10 mins and r..." See moreoll each lemon on the counter before you cut and squeeze. I only used 1 1/4 C of sugar and added a little more water. Very good recipe! Thanks Jo!"
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