Banana Slush Punch

Banana Slush Punch

61
Cheryld 0

"This is a favorite recipe of my late mother-in-law's family, used for all celebrations."

Ingredients

15 m servings 103 cals
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Original recipe yields 54 servings

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Nutrition

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
  2. Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
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Reviews

61
  1. 72 Ratings

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Made this for a baby shower and everyone loved it. I used only 1 1/2 cups of sugar and it was still plenty sweet. This recipe makes 18 cups of liquid, so be sure to use a REALLY large bowl. ...

My family loves this punch. Freeze in smaller quantities and it's a quick something to drink that is much healthier than pop!

The only problem with this punch was that our glasses were too small! This was a hit at my sister's bridal shower yesterday. I added a frozen mold of strawberries and blueberries in 1/2 pineap...

This is a delightful punch. Occasionally I make an alcoholic version by substituting champagne for ginger ale. I use three .75 liters of champagne instead of three liters of ginger ale. It's del...

This was wonderful, refreshing and taste great. Definitely will make again.

Excellent punch! We served at my grandparents 60th anniversary and was a smashing success! Highly recommended.

Although I'm not crazy about banana flavor in my punch, when I served this at a reception at church, everyone loved it. When I was trying to refill the bowl, people were barely containing their ...

I made this punch for my three year old's birthday party. It was a little too acidic. The kids drank it but it is not something I'll make again in the future.

We used this for a Bridal Shower and it was a hit! Everyone was asking for the recipe. Just the right mix of tangy and sweet.