Search thousands of recipes reviewed by home cooks like you.

Banana Slush Punch

Banana Slush Punch

  • Prep

  • Ready In


This is a favorite recipe of my late mother-in-law's family, used for all celebrations.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 54 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet


  1. In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
  2. Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Rate recipe

Your rating




Made this for a baby shower and everyone loved it. I used only 1 1/2 cups of sugar and it was still plenty sweet. This recipe makes 18 cups of liquid, so be sure to use a REALLY large bowl. My largest bowl holds only 16 cups, so I mixed together everything except the last 3 cups of water and then added 1 cup of water per container after I had divided the mixture among the 3 containers.


My family loves this punch. Freeze in smaller quantities and it's a quick something to drink that is much healthier than pop!


The only problem with this punch was that our glasses were too small! This was a hit at my sister's bridal shower yesterday. I added a frozen mold of strawberries and blueberries in 1/2 pineapple juice and 1/2 water. Out of this world! This is a new family favorite...thanks for sharing the recipe!