Banana Slush Punch57 Reviews
- Prep: 15 min
- Ready In: 15 min
“This is a favorite recipe of my late mother-in-law's family, used for all celebrations.” - by Cheryld
Original recipe yields 54 (4 ounce) servings
- In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
- Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Amount Per Serving (54 total)
- 103 cal
- 0.1 g
- < 1%
- 25.9 g
Based on a 2,000 calorie diet
Reviews (57)Rate This Recipe
"Made this for a baby shower and everyone loved it. I used only 1 1/2 cups of sugar and it was still plenty sweet. This recipe makes 18 cups of liquid, so be sure to use a REALLY large bowl. My la..." See morergest bowl holds only 16 cups, so I mixed together everything except the last 3 cups of water and then added 1 cup of water per container after I had divided the mixture among the 3 containers."
"My family loves this punch. Freeze in smaller quantities and it's a quick something to drink that is much healthier than pop!..." See more"
"The only problem with this punch was that our glasses were too small! This was a hit at my sister's bridal shower yesterday. I added a frozen mold of strawberries and blueberries in 1/2 pineapple ju..." See moreice and 1/2 water. Out of this world! This is a new family favorite...thanks for sharing the recipe!"
Luscious Slush Punch
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