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Fruit Fizzies

Fruit Fizzies

  • Prep

    5 m
  • Ready In

    5 m
missy

missy

A fun recipe for kids. The baking soda reacts with the acids in the juice and produces carbonation. You can also use orange juice.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 18.9g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 633 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Pour water into a tall glass. Stir in the baking soda. Pour in the grape juice.
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Reviews

JWONG
20

JWONG

12/30/2003

This recipe was very interesting. I made a few adjustments though. I used orange juice instead of grape juice. I scaled the water down to 1/4 cup and the juice to 3/4 cup. It tasted just like orange soda, only better.

YOUGOTTAEAT
15

YOUGOTTAEAT

12/7/2003

this was not good. all you could taste was the gritty baking soda. sorry. I will not make this again.

SOFTBALL4ME005
9

SOFTBALL4ME005

12/7/2003

I thought the water and baking soda made it taste a little bad.

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