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Brandy Slush I

Brandy Slush I

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Sharon

Sharon

Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy!

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Original recipe yields 24 servings

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Directions

  1. Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.
  2. To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.
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Reviews

DPDMOM
41

DPDMOM

12/21/2009

This is a family christmas traditon in my home. The few changes I make is to add 1 (16oz can frozen limeaid) and use pink lemonade instead of regular. I still add the orange juice to it also. We always make two batches for x-mas one with Brandy for the adults and one without for the kids. It's always a hit.

foodlover
23

foodlover

12/30/2003

This is such a delicious treat. The green tea gives it a really refreshing flavor. Using blackberry brandy also works really well, but it's just plain yummy any way you make it.

MSAMERICA941008
17

MSAMERICA941008

1/29/2006

Brandy slush the way it is supposed to be. Next time I will double the recipe. This was so good, I drank it all myself!

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