Brandy Slush I

Brandy Slush I

19 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Sharon
Recipe by  Sharon

“Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy!”

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Ingredients

Adjust Servings

Original recipe yields 24 servings

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Directions

  1. Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.
  2. To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.

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Reviews (19)

Rate This Recipe
DPDMOM
41

DPDMOM

This is a family christmas traditon in my home. The few changes I make is to add 1 (16oz can frozen limeaid) and use pink lemonade instead of regular. I still add the orange juice to it also. We always make two batches for x-mas one with Brandy for the adults and one without for the kids. It's always a hit.

foodlover
22

foodlover

This is such a delicious treat. The green tea gives it a really refreshing flavor. Using blackberry brandy also works really well, but it's just plain yummy any way you make it.

MSAMERICA941008
16

MSAMERICA941008

Brandy slush the way it is supposed to be. Next time I will double the recipe. This was so good, I drank it all myself!

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