Brandy Slush I18 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Graciously cold, wonderful, refreshing summer treat! This recipe is good even without the brandy!” - by Sharon
Original recipe yields 24 servings
- Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9x13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove teabags and stir tea into mixture. Freeze overnight.
- To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.
Reviews (18)Rate This Recipe
"This is a family christmas traditon in my home. The few changes I make is to add 1 (16oz can frozen limeaid) and use pink lemonade instead of regular. I still add the orange juice to it also. We alway..." See mores make two batches for x-mas one with Brandy for the adults and one without for the kids. It's always a hit."
"This is such a delicious treat. The green tea gives it a really refreshing flavor. Using blackberry brandy also works really well, but it's just plain yummy any way you make it...." See more"
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