Iced Coffee

131 Reviews 3 Pics
  • Prep

    2 m
  • Ready In

    2 m
janice
Recipe by  janice

“A cooling pick-me-up of a coffee-chocolate milkshake.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. In a small bowl, stir together the water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Blend until smooth. Pour into glasses and serve.

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Reviews (131)

Rate This Recipe
Sue
82

Sue

I only rated this a 4 star because I changed it. I didn't have any sweetened condensed milk or instant coffee granules so I made my own recipe. This is what I did. 1/4 C coffee.. 1 cup ice cubes.. 1/3 c half and half.. 1/3 c milk..1 T chocolate syrup and sugar to taste..makes 1 cup..it was fantastic! I will be making this alot..and you can save coffee from breakfast to make it... so thanks for the idea..ENJOY...

Sarah Jo
77

Sarah Jo

I didn't use the hot water, just blended in the instant coffee granules with everything else. I used white chocolate syrup instead of milk. Nice way to wake up this morning, and it felt great on my sore throat. TIP: You don't really need that many ice cubes, just a few will do you just fine. Otherwise, it's a little ice-chippy. EDITED 12/08/08: This is even better with eggnog! Try it for yourself.

MinxyBaby
53

MinxyBaby

THANK YOU SOOOOOOOOO MUCH!!!! This is exactly what I have been looking for!! I used to be able to buy iced coffee in a carton back home in West Ontario. Since I moved, I have been looking for this forever! I gave up until I found this recipe. This is definitely a 5 star recipe! Add a shot of Kahluha or Baileys and you have yourself an $8 drink.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 171 cal
  • 9%
  • Fat
  • 4.4 g
  • 7%
  • Carbs
  • 28.4 g
  • 9%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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