Holiday Punch II

37 Reviews

Prep: 10 min
Ready In: 1 day 10 min

“Great non-alcoholic punch! Make a day in advance to allow the flavors to meld.” - by Aleta

Ingredients

1/3 cup white sugar
1 quart cranberry juice
2 cups unsweetened pineapple juice
3 tablespoons almond extract
1 (2 liter) bottle ginger ale

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Metric US

Original recipe yields 32 (4 ounce) servings

Directions

In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

Nutrition

Amount Per Serving (32 total)

Calories
58 cal
3%

Fat
0.1 g
< 1%

Carbs
13.7 g
4%

Based on a 2,000 calorie diet

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Reviews (37)

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CHRISTINANINA

Dec. 24, 2003

"This was a great holiday punch and got very good reviews at my recent party. It's a nice, simple, not overly sweet punch. I even gave away the print-out of the recipe and had to come back to print an..." See moreother for myself. I floated a few whole cranberries in for decoration."

Joy T.

Mar. 2, 2006

"This is a super-delicious punch! I always serve it for Christmas and I am always asked for the recipe! Don't pass this one by!..." See more"

Shannell

Nov. 8, 2008

"I served this punch at a large function. I had to fix eight batches before the night was through. I was surpirsed to hear so many people rave about my punch. I love how it was not too sweet, as pun..." See morech can tend to be. Thx!"

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