Holiday Punch II

Holiday Punch II

46 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    1 d 10 m
Aleta
Recipe by  Aleta

“Great non-alcoholic punch! Make a day in advance to allow the flavors to meld.”

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Ingredients

Adjust Servings

Original recipe yields 32 (4 ounce) servings

Directions

  1. In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
  2. To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

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Reviews (46)

Rate This Recipe
CHRISTINANINA
78

CHRISTINANINA

This was a great holiday punch and got very good reviews at my recent party. It's a nice, simple, not overly sweet punch. I even gave away the print-out of the recipe and had to come back to print another for myself. I floated a few whole cranberries in for decoration.

Shannell
34

Shannell

I served this punch at a large function. I had to fix eight batches before the night was through. I was surpirsed to hear so many people rave about my punch. I love how it was not too sweet, as punch can tend to be. Thx!

Joy T.
32

Joy T.

This is a super-delicious punch! I always serve it for Christmas and I am always asked for the recipe! Don't pass this one by!

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Nutrition

Amount Per Serving (32 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 13.7 g
  • 4%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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