Champagne Punch IV

Champagne Punch IV

6 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    20 m
L Jarvis
Recipe by  L Jarvis

“A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.”

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Ingredients

Adjust Servings

Original recipe yields 60 (4 ounce) servings

Directions

  1. In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda.

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Reviews (6)

Rate This Recipe
Annecourager
88

Annecourager

I used this recipe with one major tweak--I left out the simple syrup entirely. I don't care for overly-sweet punch. The lemon-lime soda and the white grape juice add all the sweetness it needs. This recipe, minus the syrup, fit the bill perfectly for a wedding reception I was catering. Guests were surprised that there was no alcohol in the punch- maybe a little disappointed, too! (lol) Since that wedding reception in Aug 2006, I have made this punch 3 or 4 other times, to great acclaim. A classy alternative to that yucky red punch we see far too often.

Jennifer
14

Jennifer

Served at a church Valetine's dinner. Had so many raves about this fancy drink!! I added a small spoonful of frozen mixed berries to each glass to fancy it up. And use the berries frozen so they will serve a little as ice and wont be mushy.

firesapphire
14

firesapphire

It looked and tasted wonderful. It is great for younger people and older people too. It looked amazing as well. I also left out the surup too, fearing it wouldnt work out well. Instead of the surup I used a bit of sugar. for a bit more sweetness. Over all I think it is a good recipe.

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 67 cal
  • 3%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 17.2 g
  • 6%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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