Champagne Punch IV6 Reviews
- Prep: 20 min
- Ready In: 20 min
“A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.” - by L Jarvis
Original recipe yields 60 (4 ounce) servings
- In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda.
Amount Per Serving (60 total)
- 67 cal
- 0 g
- < 1%
- 17.2 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I used this recipe with one major tweak--I left out the simple syrup entirely. I don't care for overly-sweet punch. The lemon-lime soda and the white grape juice add all the sweetness it needs. Thi..." See mores recipe, minus the syrup, fit the bill perfectly for a wedding reception I was catering. Guests were surprised that there was no alcohol in the punch- maybe a little disappointed, too! (lol) Since that wedding reception in Aug 2006, I have made this punch 3 or 4 other times, to great acclaim. A classy alternative to that yucky red punch we see far too often."
"It looked and tasted wonderful. It is great for younger people and older people too. It looked amazing as well. I also left out the surup too, fearing it wouldnt work out well. Instead of the surup I ..." See moreused a bit of sugar. for a bit more sweetness. Over all I think it is a good recipe."
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