Champagne Punch IV

Champagne Punch IV

6 Reviews
  • Prep: 20 min
  • Ready In: 20 min

“A delicious clear, cold, non-alcoholic punch that we use at showers, weddings, receptions, etc., at our church. Best if all ingredients are ice cold.” - by L Jarvis

Ingredients

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Adjust Servings

Original recipe yields 60 (4 ounce) servings

Directions

  1. In a large punch bowl, mix together simple syrup, carbonated water, white grape juice and lemon-lime soda.

Nutrition

Amount Per Serving (60 total)

  • Calories
  • 67 cal
  • 3%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 17.2 g
  • 6%
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Based on a 2,000 calorie diet

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Reviews (6)

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Annecourager
87

Annecourager

"I used this recipe with one major tweak--I left out the simple syrup entirely. I don't care for overly-sweet punch. The lemon-lime soda and the white grape juice add all the sweetness it needs. Thi..." See mores recipe, minus the syrup, fit the bill perfectly for a wedding reception I was catering. Guests were surprised that there was no alcohol in the punch- maybe a little disappointed, too! (lol) Since that wedding reception in Aug 2006, I have made this punch 3 or 4 other times, to great acclaim. A classy alternative to that yucky red punch we see far too often."

firesapphire
14

firesapphire

"It looked and tasted wonderful. It is great for younger people and older people too. It looked amazing as well. I also left out the surup too, fearing it wouldnt work out well. Instead of the surup I ..." See moreused a bit of sugar. for a bit more sweetness. Over all I think it is a good recipe."

Jennifer
13

Jennifer

"Served at a church Valetine's dinner. Had so many raves about this fancy drink!! I added a small spoonful of frozen mixed berries to each glass to fancy it up. And use the berries frozen so they wi..." See morell serve a little as ice and wont be mushy."

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