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Lemonade Punch

Lemonade Punch

  • Prep

    5 m
  • Ready In

    5 m
Baggy

Baggy

Great and simple punch for any occasion, using pink lemonade and wine. Not too sweet.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 22 servings

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Directions

  1. In a pitcher, mix together 1 can lemonade with 1 can of water. Pour mixture into an ice cube tray, and place a cherry in each cube. Freeze until solid.
  2. In a punch bowl, combine 2 cans lemonade concentrate, lemon-lime soda and red wine. Stir in lemonade ice cubes, and garnish with maraschino cherries, orange slices and lemon slices.
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Reviews

MICHELLE CALO
28

MICHELLE CALO

12/7/2003

I brought this to a memorial day bbq, it was a hit! It is sweet.... the women liked it more than the men. I would recommend using only 1 pink lemonade container instead of 2 for the punch part. Very easy to make and refreshing.

RZOEFUL
16

RZOEFUL

12/7/2003

Excellent! Easy to make and was nice and refreshing. Not too sweet and yet not too strong. Just right!

STRANDE
15

STRANDE

12/7/2003

This was a real hit. Easy to make and was well liked by all ages. I even ran out of this. I usually have punch left over. This is a keeper!

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