“Great and simple punch for any occasion, using pink lemonade and wine. Not too sweet.” - by Baggy
Ingredients
Adjust Servings
Original recipe yields 22 (4 ounce) servings
Directions
- In a pitcher, mix together 1 can lemonade with 1 can of water. Pour mixture into an ice cube tray, and place a cherry in each cube. Freeze until solid.
- In a punch bowl, combine 2 cans lemonade concentrate, lemon-lime soda and red wine. Stir in lemonade ice cubes, and garnish with maraschino cherries, orange slices and lemon slices.
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Reviews (26)
Rate This Recipe
"I brought this to a memorial day bbq, it was a hit! It is sweet.... the women liked it more than the men. I would recommend using only 1 pink lemonade container instead of 2 for the punch part. Very e..." See moreasy to make and refreshing."
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