Lemonade Punch

Lemonade Punch

27 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
Baggy
Recipe by  Baggy

“Great and simple punch for any occasion, using pink lemonade and wine. Not too sweet.”

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Ingredients

Adjust Servings

Original recipe yields 22 (4 ounce) servings

Directions

  1. In a pitcher, mix together 1 can lemonade with 1 can of water. Pour mixture into an ice cube tray, and place a cherry in each cube. Freeze until solid.
  2. In a punch bowl, combine 2 cans lemonade concentrate, lemon-lime soda and red wine. Stir in lemonade ice cubes, and garnish with maraschino cherries, orange slices and lemon slices.

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Reviews (27)

Rate This Recipe
MICHELLE CALO
28

MICHELLE CALO

I brought this to a memorial day bbq, it was a hit! It is sweet.... the women liked it more than the men. I would recommend using only 1 pink lemonade container instead of 2 for the punch part. Very easy to make and refreshing.

RZOEFUL
16

RZOEFUL

Excellent! Easy to make and was nice and refreshing. Not too sweet and yet not too strong. Just right!

STRANDE
14

STRANDE

This was a real hit. Easy to make and was well liked by all ages. I even ran out of this. I usually have punch left over. This is a keeper!

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