Lemonade Punch26 Reviews
- Prep: 5 min
- Ready In: 5 min
“Great and simple punch for any occasion, using pink lemonade and wine. Not too sweet.” - by Baggy
Original recipe yields 22 (4 ounce) servings
- In a pitcher, mix together 1 can lemonade with 1 can of water. Pour mixture into an ice cube tray, and place a cherry in each cube. Freeze until solid.
- In a punch bowl, combine 2 cans lemonade concentrate, lemon-lime soda and red wine. Stir in lemonade ice cubes, and garnish with maraschino cherries, orange slices and lemon slices.
Reviews (26)Rate This Recipe
"I brought this to a memorial day bbq, it was a hit! It is sweet.... the women liked it more than the men. I would recommend using only 1 pink lemonade container instead of 2 for the punch part. Very e..." See moreasy to make and refreshing."
"Excellent! Easy to make and was nice and refreshing. Not too sweet and yet not too strong. Just right!..." See more"
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