Pina Colada I

7
DWGONZALE 0

"The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink. He did not patent the recipe for which reason I am able to make some modifications for your delight."

Ingredients 10 m {{adjustedServings}} servings

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Original recipe yields 4 servings

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Directions

  • Prep

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  1. In a blender, combine coconut cream, half-and-half, pineapple juice and rum. While blending, add ice a little at a time, until mixture is thick. Pour into 4 highball glasses, and garnish with cherries.
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Reviews 7

  1. 8 Ratings

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ALETA14
12/7/2003

this was okay...i left out the cream because it would have been just too much fat. The cream of coconut was creamy enough and it turned out fine.

k861084
6/22/2009

I didn't have any cream/half & half so I used all coconut milk. I also used lowfat because I think the full fat leaves an unpleasant taste in the mouth. The drink was super tasty on a hot Texas afternoon!

sandraschild
2/1/2010

I did not like this at all. It was way to strong and did not taste good.