Pina Colada I


"The real Pina Colada was invented in the Hotel Caribe Hilton in Puerto Rico during the decade of the 1950's. The inventor was a bartender who entered a world competition, and won for this drink. He did not patent the recipe for which reason I am able to make some modifications for your delight."


10 m servings
Serving size has been adjusted!

Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. In a blender, combine coconut cream, half-and-half, pineapple juice and rum. While blending, add ice a little at a time, until mixture is thick. Pour into 4 highball glasses, and garnish with cherries.
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  1. 8 Ratings


this was okay...i left out the cream because it would have been just too much fat. The cream of coconut was creamy enough and it turned out fine.

I didn't have any cream/half & half so I used all coconut milk. I also used lowfat because I think the full fat leaves an unpleasant taste in the mouth. The drink was super tasty on a hot Texas ...

I did not like this at all. It was way to strong and did not taste good.

Didn't try this although it sounds like an interesting variety. I'm curious why someone would make a pina colada in the first place if they'll "stick with wine." I'll try this at some point, bu...

I didn't like this drink at all, I think I'll just stick with wine

I think it's the 1/2 and 1/2; although had fun doctoring the pitcher to make it work!

I wasn't a big fan of this. I'm not sure what, but it seemed to be lacking something. I was hoping that it would taste better than the frozen Bacardi mixers but it didn't. I will be using the fr...