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Champagne Punch II

Champagne Punch II

  • Prep

    1 h
  • Ready In

    1 d 1 h
MAUREENDOWNEY

MAUREENDOWNEY

Champagne punch, with fruit.

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Original recipe yields 10 servings

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Directions

  1. Combine cognac, sugar and wine. Place in refrigerator overnight.
  2. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
  3. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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