“Champagne punch, with fruit.” - by MAUREENDOWNEY
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Combine cognac, sugar and wine. Place in refrigerator overnight.
- In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
- To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.
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