Search thousands of recipes reviewed by home cooks like you.

Champagne Punch II

  • Prep

  • Ready In

MAUREENDOWNEY

Champagne punch, with fruit.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Directions

  1. Combine cognac, sugar and wine. Place in refrigerator overnight.
  2. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
  3. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews