champagne-punch-ii

Champagne Punch II

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  • Prep

    1 h
  • Ready In

    1 d 1 h
MAUREENDOWNEY
Recipe by  MAUREENDOWNEY

“Champagne punch, with fruit.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Combine cognac, sugar and wine. Place in refrigerator overnight.
  2. In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
  3. To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.

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