Champagne Punch II0 Reviews
- Prep: 1 hr
- Ready In: 1 day 1 hr
“Champagne punch, with fruit.” - by MAUREENDOWNEY
Original recipe yields 10 servings
- Combine cognac, sugar and wine. Place in refrigerator overnight.
- In a plastic container or ring mold, combine grapes, strawberries and carbonated water. Place in freezer overnight.
- To serve, place frozen fruit mixture in a large punch bowl, pour in wine mixture, and then stir in the champagne.
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