Cappuccino Cooler

Cappuccino Cooler

48 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
Susan
Recipe by  Susan

“The combination of coffee, chocolate ice cream, chocolate syrup and whipped cream makes this a perfect pick-me-up drink!”

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Ingredients

Adjust Servings

Original recipe yields 4 (6 ounce) servings

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Directions

  1. In a blender, combine coffee, ice cream and chocolate syrup. Blend until smooth. Pour over crushed ice. Garnish with a dollop of whipped cream and serve.

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Reviews (48)

Rate This Recipe
Mollycurls77
42

Mollycurls77

Excellent!! I live in Canada, and this tastes just like the iced capuccino at Tim Horton's....maybe even a little better!!!

Savannahbride
32

Savannahbride

YUM! I absolutely love frozen coffee drinks, but being pregnant, I can't drink the ones from Dunkin Donuts or Tim Horton's since they contain so much caffeine, and the $4 at Starbucks are too pricey and several miles away. SO...I found this great recipe and it tastes great! Just like the ones in the cafes. Thank you, Susan! This is great.

FREEZING
30

FREEZING

I luv this recipe! I used different kinds of ice cream and it turned out just as good. I luv Starbucks frappichino and this I almost find is better!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 199 cal
  • 10%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 28 g
  • 9%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 72 mg
  • 3%

Based on a 2,000 calorie diet

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