Search thousands of recipes reviewed by home cooks like you.

Fruit Smoothie II

Fruit Smoothie II

  • Prep

    5 m
  • Ready In

    5 m
MCL1212

MCL1212

A fruit smoothie that is very easy and fast. This drink is thick and good.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a blender, combine blueberries, apples, raspberries, grapes, sugar and ice. Blend until smooth. Pour into glasses and serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

FRAMBUESA
23

FRAMBUESA

5/8/2005

Wooah, this was a bit too thick. I halved the recipe and ended up adding about 1/4 c of raspberry yogurt and about 1/4 c of cran-apple juice to make it a drinkable smoothie. I only added 1 packet of splenda to each cup of drink, and it came out just sweet enough. A really different but good recipe to try.

Sarah Jo
15

Sarah Jo

3/23/2012

I used frozen blueberries and raspberries which eliminated the need for ice. We didn't care for this smoothie. This was thick and oddly chunky, even with added milk. Noone drank it after the first sip. I'm sure this might be better with some fruit juice added.

Caroline C
7

Caroline C

6/8/2006

Mine started off really thick too, so I just added some skim milk. This was ok, but it wasn't really worth the blueberries or raspberries. I think I would rather just make a fruit salad. Oh well, thanks anyway.

Similar recipes