Fruit Smoothie II

Fruit Smoothie II

MCL1212 0

"A fruit smoothie that is very easy and fast. This drink is thick and good."

Ingredients 5 m {{adjustedServings}} servings 137 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a blender, combine blueberries, apples, raspberries, grapes, sugar and ice. Blend until smooth. Pour into glasses and serve.
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Reviews 10

  1. 12 Ratings


Wooah, this was a bit too thick. I halved the recipe and ended up adding about 1/4 c of raspberry yogurt and about 1/4 c of cran-apple juice to make it a drinkable smoothie. I only added 1 packet of splenda to each cup of drink, and it came out just sweet enough. A really different but good recipe to try.

Sarah Jo

I used frozen blueberries and raspberries which eliminated the need for ice. We didn't care for this smoothie. This was thick and oddly chunky, even with added milk. Noone drank it after the first sip. I'm sure this might be better with some fruit juice added.

Caroline C

Mine started off really thick too, so I just added some skim milk. This was ok, but it wasn't really worth the blueberries or raspberries. I think I would rather just make a fruit salad. Oh well, thanks anyway.