Fruit Smoothie II

Fruit Smoothie II

10 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
MCL1212
Recipe by  MCL1212

“A fruit smoothie that is very easy and fast. This drink is thick and good.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a blender, combine blueberries, apples, raspberries, grapes, sugar and ice. Blend until smooth. Pour into glasses and serve.

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Reviews (10)

Rate This Recipe
FRAMBUESA
22

FRAMBUESA

Wooah, this was a bit too thick. I halved the recipe and ended up adding about 1/4 c of raspberry yogurt and about 1/4 c of cran-apple juice to make it a drinkable smoothie. I only added 1 packet of splenda to each cup of drink, and it came out just sweet enough. A really different but good recipe to try.

Sarah Jo
13

Sarah Jo

I used frozen blueberries and raspberries which eliminated the need for ice. We didn't care for this smoothie. This was thick and oddly chunky, even with added milk. Noone drank it after the first sip. I'm sure this might be better with some fruit juice added.

Caroline C
7

Caroline C

Mine started off really thick too, so I just added some skim milk. This was ok, but it wasn't really worth the blueberries or raspberries. I think I would rather just make a fruit salad. Oh well, thanks anyway.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 34.8 g
  • 11%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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Triple Threat Fruit Smoothie

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A Very Intense Fruit Smoothie