Margaritas on the Rocks

Margaritas on the Rocks


"This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these."


10 m servings
Serving size has been adjusted!

Original recipe yields 8 servings


On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
  2. In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
  • profile image

Your rating



  1. 254 Ratings


Tonight I am making these for the third time for a party! These are great! My favorite at home recipe. I am somewhat of a margarita connoisseur (my favorite drink). I was wary because of the exp...

It's good,but strong, I used limeade not sure if that was right, seems to strong and I likem strong.............. . It's good,but strong,these got me drunk after 2 and I am bit of drinker so...

Holy smokes! These are definitely the best margaritas we've ever had...and definitely pack a punch. Careful, they go down soooo easy!

I made these on a friday night after my husband and I both had a long hard week at our jobs. What a great way to unwind! I made a batch of these and a mexican meal and it was just as good as bei...

These are way too good. A really grown-up version, not for your amateur drinkers.

We made these margaritas last night and they were GREAT! Not only did they taste great, they are so easy to make. I will never use another recipe again. Thanks for sharing

EXCELLENT Margarita mix. I used Sauza Hornitos Tequila that made them VERY smooth. Thank you. It's a hit!

These were wonderful, but they are very strong.

These are the best Margaritas I have ever had!!