Margaritas on the Rocks

Margaritas on the Rocks


"This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these."

Ingredients 10 m {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings


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  • Prep

  • Ready In

  1. Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
  2. In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.
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Reviews 199

  1. 248 Ratings


Tonight I am making these for the third time for a party! These are great! My favorite at home recipe. I am somewhat of a margarita connoisseur (my favorite drink). I was wary because of the expense of Grand Marnier, but it was well worth the price and you don't use very much! By the end of the night, you will be standing on the counter dancing to Pee Wee Hermans version of "Tequila."


It's good,but strong, I used limeade not sure if that was right, seems to strong and I likem strong.............. . It's good,but strong,these got me drunk after 2 and I am bit of drinker so beware. I adjusted it down some for what I think is perfect! 2 cups sweet and sour mix 3/4 cup triple sec 1 cups gold tequila 1/4 cup Grand Marnier 2 limes, quartered I will say they are the Best I have made at home and I have tried alot.

Kristine Skaggs Frisone

Holy smokes! These are definitely the best margaritas we've ever had...and definitely pack a punch. Careful, they go down soooo easy!