Brandy Slush II6 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 15 min
“A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.” - by KMAYAN
Original recipe yields 35 servings
- In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
- In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.
Reviews (6)Rate This Recipe
"I have used this recipe for years. It's great to have the frozen treat held in the freezer for stop-in buddies. . .especially during the summer months. I substitute black cherry brandy with herbal b..." See morelack cherry/berries tea with red food coloring added."
"Absolutely fabulous!!! You will definitely enjoy this on a nice hot summer day!!..." See more"
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