Brandy Slush II

6 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“A delicious, cool drink on a hot day. A hit at showers, garden parties or just to laze around drinking. Serve by placing a few scoops of the slush in a glass, then topping up the glass with ginger ale, lemon-lime soda, or iced tea.” - by KMAYAN

Ingredients

8 cups water
2 cups white sugar
4 tea bags
2 (12 fluid ounce) cans frozen orange juice concentrate
2 (12 fluid ounce) cans frozen lemonade concentrate
13 fluid ounces apricot brandy

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Metric US

Original recipe yields 35 servings

Directions

In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.

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Reviews (6)

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SALLY DEMPSEY

Dec. 7, 2003

"I have used this recipe for years. It's great to have the frozen treat held in the freezer for stop-in buddies. . .especially during the summer months. I substitute black cherry brandy with herbal b..." See morelack cherry/berries tea with red food coloring added."

MOCCACINO

Dec. 7, 2003

"Absolutely fabulous!!! You will definitely enjoy this on a nice hot summer day!!..." See more"

RAGGEDYANN97

Nov. 17, 2004

"If you are not a apricot brandy fan this stuff is awesome if you replace the brandy w/desired amt of vodka. If you don't have time to wait on the tea bags, instant can be used. Best if made the night ..." See morebefore so it can fully chill/freeze."

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