Boston Iced Tea

Boston Iced Tea

128
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"After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange."

Ingredients

35 m {{adjustedServings}} servings 118 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 0 g
  • 0%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
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Reviews

128
  1. 150 Ratings

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Wonderful way to alter tea. I used Welch's Light frozen Cranberry juice and 1/2 Splenda, 1/2 sugar and it still tasted great!

I COULDN'T FIND THE FROZEN CRANBERRY CONCENTRATE IN THE GROCERY STORE I SHOPPED IN, SO I MADE IT WITH THE REGULAR OCEANSPRAY BOTTLED. I THINK IT WILL MAKE A BIG DIFFERENCE USING THE FROZEN, ...

Delicious! I used Cran-Raspberry juice to counter some of the tartness of straight cranberry juice. It was gone within hours. It was simple and fast. Something I will make again and again.