Original recipe yields 14 servings
Based on a 2,000 calorie diet
Wonderful way to alter tea. I used Welch's Light frozen Cranberry juice and 1/2 Splenda, 1/2 sugar and it still tasted great!
I COULDN'T FIND THE FROZEN CRANBERRY CONCENTRATE IN THE GROCERY STORE I SHOPPED IN, SO I MADE IT WITH THE REGULAR OCEANSPRAY BOTTLED. I THINK IT WILL MAKE A BIG DIFFERENCE USING THE FROZEN, ...
Delicious! I used Cran-Raspberry juice to counter some of the tartness of straight cranberry juice. It was gone within hours. It was simple and fast. Something I will make again and again.
I created a different flavor combination & it worked out well. With the basic recipe in mind,(I halved the recipe because I only wanted 8 c. of liquid.) I used 1/2 a can of pineapple juice conce...
We go through about a gallon of this every day. Cran-Raspberry is my favorite, but I have also tried it with frozen lemonade and raspberry lemonade.
This was delicious! Next time I'll probably use 3/4 cup of sugar, though. I also made it in halved quantities.. 1/2 the ingredients, and 7 tea bags for the first batch, and 1/2 the ingredients a...
I only used 3/4 cup of sugar and I think it turned out perfectly. This is my iced tea of choice now.
As good as Red Lobster's--maybe better! I doubled the recipe for a family get together. Not a drop was left. Looking forward to making it again soon.
This is really good iced tea. You can easily adjust the sweet/tart ratio to suit your taste. Thanks!