Boston Iced Tea123 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange.” - by DAMODDAHALIEN
Original recipe yields 14 servings
- Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
Amount Per Serving (14 total)
- 118 cal
- 0 g
- 30.3 g
Based on a 2,000 calorie diet
Reviews (123)Rate This Recipe
"Wonderful way to alter tea. I used Welch's Light frozen Cranberry juice and 1/2 Splenda, 1/2 sugar and it still tasted great!..." See more"
"I COULDN'T FIND THE FROZEN CRANBERRY CONCENTRATE IN THE GROCERY STORE I SHOPPED IN, SO I MADE IT WITH THE REGULAR OCEANSPRAY BOTTLED. I THINK IT WILL MAKE A BIG DIFFERENCE USING THE FROZEN, THE RE..." See moreGULAR JUST DIDN'T CUT IT! THE GODDESS WAS NOT HAPPY-MY OWN FAULT-SORRY! xoxoxoxo"
Lemon Iced Tea
Iced Tea I
Just swipe to see more like this.