Boston Iced Tea

Boston Iced Tea

127 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
DAMODDAHALIEN
Recipe by  DAMODDAHALIEN

“After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange.”

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Ingredients

Adjust Servings

Original recipe yields 14 servings

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Directions

  1. Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.

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Reviews (127)

Rate This Recipe
Michelle
96

Michelle

Wonderful way to alter tea. I used Welch's Light frozen Cranberry juice and 1/2 Splenda, 1/2 sugar and it still tasted great!

QUEENGODDESSNANCE
70

QUEENGODDESSNANCE

I COULDN'T FIND THE FROZEN CRANBERRY CONCENTRATE IN THE GROCERY STORE I SHOPPED IN, SO I MADE IT WITH THE REGULAR OCEANSPRAY BOTTLED. I THINK IT WILL MAKE A BIG DIFFERENCE USING THE FROZEN, THE REGULAR JUST DIDN'T CUT IT! THE GODDESS WAS NOT HAPPY-MY OWN FAULT-SORRY! xoxoxoxo

MYWEAKNESS
68

MYWEAKNESS

Delicious! I used Cran-Raspberry juice to counter some of the tartness of straight cranberry juice. It was gone within hours. It was simple and fast. Something I will make again and again.

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 30.3 g
  • 10%
  • Protein
  • 0 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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