Boston Iced Tea

123 Reviews

Prep: 20 min
Cook: 15 min
Ready In: 35 min

“After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange.” - by DAMODDAHALIEN

Ingredients

1 gallon water
1 cup white sugar
15 tea bags
1 (12 fluid ounce) can frozen cranberry juice concentrate

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Metric US

Original recipe yields 14 servings

Directions

Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.

Nutrition

Amount Per Serving (14 total)

Calories
118 cal
6%

Carbs
30.3 g
10%

Based on a 2,000 calorie diet

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Reviews (123)

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Michelle

Dec. 7, 2003

"Wonderful way to alter tea. I used Welch's Light frozen Cranberry juice and 1/2 Splenda, 1/2 sugar and it still tasted great!..." See more"

QUEENGODDESSNANCE

Dec. 7, 2003

"I COULDN'T FIND THE FROZEN CRANBERRY CONCENTRATE IN THE GROCERY STORE I SHOPPED IN, SO I MADE IT WITH THE REGULAR OCEANSPRAY BOTTLED. I THINK IT WILL MAKE A BIG DIFFERENCE USING THE FROZEN, THE RE..." See moreGULAR JUST DIDN'T CUT IT! THE GODDESS WAS NOT HAPPY-MY OWN FAULT-SORRY! xoxoxoxo"

MYWEAKNESS

Dec. 7, 2003

"Delicious! I used Cran-Raspberry juice to counter some of the tartness of straight cranberry juice. It was gone within hours. It was simple and fast. Something I will make again and again...." See more"

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