Morning Afternoon Night Iced Tea

Morning Afternoon Night Iced Tea

6 Reviews 1 Pic
  • Prep

    1 h
  • Ready In

    5 h
Recipe by  SBK465

“This is the perfect pick-me-up for a hot day, when you first wake up, or if you're staying up late.”

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Adjust Servings

Original recipe yields 8 servings



  1. In a gallon pitcher or jar, combine the boiling water and tea bags. Let steep for about 1/2 hour, or until desired strength is achieved. Remove tea bags, and stir in honey to taste. Refrigerate until chilled, 3 to 4 hours. Stir in milk.

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Reviews (6)

Rate This Recipe


I want to change this whole recipie, but it is a good start. I think I would prefer it with sugar instead of honey. Honey isn't bad though. I also used nonfat milk, that's all I drink, except for in my coffee or hot tea. I should have figured it out, but whole milk would be so much better or a little 1/2 and 1/2 with the nonfat milk. Next time I will keep it in the refrigerator and heat up a glass when I want hot tea. I think this recipie would be better as a hot tea than a cold tea. But still a good cold tea. Hope that made some since.



I used my favorite Earl Grey tea to make this. It's super good, and really does taste great on a hot day!



This was surprisingly good and really refreshing! I cut the recipe in half just to give it a try and was glad I did. Not something I'd make often, but overall a nice change of pace.

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Amount Per Serving (8 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 20.3 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 33 mg
  • 1%

Based on a 2,000 calorie diet



previous recipe:

Boston Iced Tea


next recipe:

Mint Julep Iced Tea