Hot Spiced Cranberry Cider

Hot Spiced Cranberry Cider

153
Michele O'Sullivan 117

"Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup."

Ingredients

40 m {{adjustedServings}} servings 79 cals
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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
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Reviews

153
  1. 184 Ratings

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This recipe is amazing. I mixed it early in the day and put it in a crock pot for about an hour before needing it. It made the whole house smell warm and festive. I will definately make thi...

Wonderful...only be careful with the lemon. If cooked too long it becomes to acidy. Next time I am only putting it in the individual cups.

I made this for a holiday party, and it was delicious. I was a little skeptical, so I also made plain apple cider. Everyone wanted the cranberry, and it was so easy to mix up that I am sure to...