Hot Spiced Cranberry Cider144 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.” - by Michele O'Sullivan
Original recipe yields 25 (4 ounce) servings
- In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Amount Per Serving (25 total)
- 79 cal
- 0.2 g
- < 1%
- 20 g
Based on a 2,000 calorie diet
Reviews (144)Rate This Recipe
"This recipe is amazing. I mixed it early in the day and put it in a crock pot for about an hour before needing it. It made the whole house smell warm and festive. I will definately make this agai..." See moren."
"Wonderful...only be careful with the lemon. If cooked too long it becomes to acidy. Next time I am only putting it in the individual cups...." See more"
Hot Apple Cider
Hot Buttered Apple Cider
Just swipe to see more like this.