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Hot Spiced Cranberry Cider

Hot Spiced Cranberry Cider

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Michele O'Sullivan

Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.

Ingredients {{adjustedServings}} servings

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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 20g
  • 6%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
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Reviews

KITCHENWITCHMS
165
5/23/2005

This recipe is amazing. I mixed it early in the day and put it in a crock pot for about an hour before needing it. It made the whole house smell warm and festive. I will definately make this again.

DaisyMae
92
7/11/2005

Wonderful...only be careful with the lemon. If cooked too long it becomes to acidy. Next time I am only putting it in the individual cups.

REBECCA_MILLER_JD
80
1/25/2004

I made this for a holiday party, and it was delicious. I was a little skeptical, so I also made plain apple cider. Everyone wanted the cranberry, and it was so easy to mix up that I am sure to make it again.