Hot Spiced Cranberry Cider

Hot Spiced Cranberry Cider

151 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Michele O'Sullivan

“Make some memories with the aromas of cinnamon, clove and lemon, mingled with hot apple cranberry cider. If desired, float a fresh lemon slice in each cup.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 25 (4 ounce) servings

Directions

  1. In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

Share It

Reviews (151)

Rate This Recipe
KITCHENWITCHMS
161

KITCHENWITCHMS

This recipe is amazing. I mixed it early in the day and put it in a crock pot for about an hour before needing it. It made the whole house smell warm and festive. I will definately make this again.

DaisyMae
87

DaisyMae

Wonderful...only be careful with the lemon. If cooked too long it becomes to acidy. Next time I am only putting it in the individual cups.

REBECCA_MILLER_JD
76

REBECCA_MILLER_JD

I made this for a holiday party, and it was delicious. I was a little skeptical, so I also made plain apple cider. Everyone wanted the cranberry, and it was so easy to mix up that I am sure to make it again.

More Reviews

Similar Recipes

Hot Spiced Cider
(231)

Hot Spiced Cider

Hot Apple Cider
(164)

Hot Apple Cider

Hot Spiked Cider
(97)

Hot Spiked Cider

Hot Cranberry Tea
(36)

Hot Cranberry Tea

Hot Buttered Apple Cider
(31)

Hot Buttered Apple Cider

Mulled Cranberry Cider
(13)

Mulled Cranberry Cider

Nutrition

Amount Per Serving (25 total)

  • Calories
  • 79 cal
  • 4%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hot Apple Cider

>

next recipe:

Hot Buttered Apple Cider