Fuzzy Navel Slush

Fuzzy Navel Slush

35 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
R WARNER
Recipe by  R WARNER

“This is a great slush for those who enjoy the drink by the same name.”

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Ingredients

Adjust Servings

Original recipe yields 30 servings

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Directions

  1. In a large freezer container, combine water and sugar. Stir until sugar is dissolved. Stir in orange juice concentrate, lemonade concentrate and peach schnapps. Cover and freeze for 4 hours or overnight.
  2. To serve, fill glass 3/4 of the way full with slush, then top off with lemon-lime soda, and stir.

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Reviews (35)

Rate This Recipe
marypat
48

marypat

I did make some changes. I only added 1 cup of sugar and heated the water and sugar until the sugar dissolved. This is a great drink and so easy. When guests are over, you don't have to mix up Fuzzy Navels, just use this. Perfect for a group of people.

DREGINEK
27

DREGINEK

This went over well at our poker night...esspecially among the women. I too only used 1 cup sugar and it turned out very good! This would make a great summer beverage! Thanks Robin!

MAGGIE MCGUIRE
23

MAGGIE MCGUIRE

Wow Robin! Great beverage! I used this for a ladies luncheon where nobody drinks coffee, tea or milk. We're all coke and pepsi drinkers....BUT EVEN COKE DRINKERS GET TIRED OF IT AND WANT SOMETHING DIFFERENT. This was definitely different and will be my drink of choice both in the winter and the summer! Thanks for sharing this wonderful drink recipe. BTW, I cut down on the water by two cups and did not add any sugar. It was very tasty that way. Of course everyone went home with this recipe!

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