Search thousands of recipes reviewed by home cooks like you.

Raspberry Banana Tofu Shake

Raspberry Banana Tofu Shake

  • Prep

    15 m
  • Ready In

    15 m
CAT*

CAT*

This is very delicious!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 149 kcal
  • 7%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a blender, mix tofu, soy milk, banana, raspberries, and orange juice concentrate. Blend until smooth.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CMB146
18

CMB146

12/7/2003

Great shake! I did not have frozen OJ concentrate, so I substituted a 1/4 to 1/2 of a cup of OJ and about 9 ice cubes. It was very tasty.

MARJORIE8
16

MARJORIE8

12/7/2003

I can't believe how delicious this smoothie is. I modified it a bit to make it a little more "carb" balanced but nonetheless, this is a smoothie that I make before a workout or for breakfast when I'm on the run! Thanks for a yummy smoothie Stephanie.

NATASHAZIG
13

NATASHAZIG

12/7/2003

This recipe is very good. I am new to tofu and this recipe is a keeper!

Similar recipes

ADVERTISEMENT