Search thousands of recipes reviewed by home cooks like you.

Golden Wedding Punch

Golden Wedding Punch

  • Prep

    20 m
  • Ready In

    20 m
SMATTERCHU

SMATTERCHU

This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 40 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 76 kcal
  • 4%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JHAFEN
311

JHAFEN

12/7/2003

Very delicious and refreshing. Its easy and everyone loves it! I just used lemon-lime soda instead of the water/lemon juice/sugar, and it turned out great!!

MSELLIE76
247

MSELLIE76

12/7/2003

I made this most wonderful punch for our daughter's wedding. It doesn't leave the mouth sticky like most punch, instead, it's quite refreshing. I received many compliments on the flavor and even the color. I'd like to pass on something I did. I wanted an ice ring. I filled my mold to about a 1/3 of it's capacity, then put it in the freezer. At the same time, I took fresh strawberries,(washed and hulled) and frozen them on a plate lined with waxed paper. I also filled a container with punch and froze it to the consistancy of slush. When the mold was frozen, I added the strawberries and the "slush" to fill the mold and returned it to the freezer. It really looked pretty. I also placed the remaining frozen strawberries in the punch to help keep it cold. Her wedding was Valentine's day and the strawberries in the punch was a colorful touch. One mistake I made...I didn't make enough. I trippled the punch and it still wasn't enough. Many liked the punch much better than the wonderful champaign we had. Ellie Russell, Jacksonville, FL

AGPORT
150

AGPORT

12/7/2003

We used this recipe for my parents' Golded Anniversary celebration. My advice: make a lot; it was a smash!

More reviews

Similar recipes

ADVERTISEMENT