Golden Wedding Punch55 Reviews
- Prep: 20 min
- Ready In: 20 min
“This is a wonderful, refreshing drink that can be used for receptions, parties or even holiday get-togethers. This is decidedly different from your usual punch. It and can be stored in covered jars for several days in the refrigerator.” - by SMATTERCHU
Original recipe yields 40 servings
- In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.
Amount Per Serving (40 total)
- 76 cal
- 0 g
- < 1%
- 19.4 g
Based on a 2,000 calorie diet
Reviews (55)Rate This Recipe
"Very delicious and refreshing. Its easy and everyone loves it! I just used lemon-lime soda instead of the water/lemon juice/sugar, and it turned out great!!..." See more"
"I made this most wonderful punch for our daughter's wedding. It doesn't leave the mouth sticky like most punch, instead, it's quite refreshing. I received many compliments on the flavor and even the..." See more color. I'd like to pass on something I did. I wanted an ice ring. I filled my mold to about a 1/3 of it's capacity, then put it in the freezer. At the same time, I took fresh strawberries,(washed and hulled) and frozen them on a plate lined with waxed paper. I also filled a container with punch and froze it to the consistancy of slush. When the mold was frozen, I added the strawberries and the "slush" to fill the mold and returned it to the freezer. It really looked pretty. I also placed the remaining frozen strawberries in the punch to help keep it cold. Her wedding was Valentine's day and the strawberries in the punch was a colorful touch. One mistake I made...I didn't make enough. I trippled the punch and it still wasn't enough. Many liked the punch much better than the wonderful champaign we had. Ellie Russell, Jacksonville, FL "
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