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The South Mission Mango

The South Mission Mango

  • Prep

    10 m
  • Ready In

    10 m
Kahana

Kahana

This is the perfect end to a hot summer day in San Diego. Back in college my roommates and I concocted this recipe one evening while living on the beach in South Mission. This drink is best enjoyed at sunset! Garnish with a pineapple or a lime if you like.

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Directions

  1. Place mango, guava nectar, pina colada mix, and rum in a blender. Fill blender with ice. Blend until smooth, and serve in margarita glasses.
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Reviews

Rebecca
15

Rebecca

1/3/2004

This is a wonderful refreshing drink. Instead of fresh mango, we used canned mango slices. This avoid the challenge of finding fresh mangos, allowing time for them to ripen and then going through the fun of peeling and slicing the fruit.

Miss Marie
12

Miss Marie

1/29/2004

This is a light and refreshing drink which makes a summer night into paradise (especially with a special some one). Mango made it sweet, and it was light (almost to light- I could keep drinking them). I LOVE IT!!

Countess
8

Countess

6/20/2004

Smooth and sweet...yummy! A little more rum than the recipe calls for is great, but not necessary.

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