the-south-mission-mango

The South Mission Mango

8 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
Kahana
Recipe by  Kahana

“This is the perfect end to a hot summer day in San Diego. Back in college my roommates and I concocted this recipe one evening while living on the beach in South Mission. This drink is best enjoyed at sunset! Garnish with a pineapple or a lime if you like.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place mango, guava nectar, pina colada mix, and rum in a blender. Fill blender with ice. Blend until smooth, and serve in margarita glasses.

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Reviews (8)

Rate This Recipe
Rebecca
15

Rebecca

This is a wonderful refreshing drink. Instead of fresh mango, we used canned mango slices. This avoid the challenge of finding fresh mangos, allowing time for them to ripen and then going through the fun of peeling and slicing the fruit.

Miss Marie
12

Miss Marie

This is a light and refreshing drink which makes a summer night into paradise (especially with a special some one). Mango made it sweet, and it was light (almost to light- I could keep drinking them). I LOVE IT!!

Countess
8

Countess

Smooth and sweet...yummy! A little more rum than the recipe calls for is great, but not necessary.

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