Coffee Whirl

Coffee Whirl

Andrea 0

"This drink tastes like iced cappuccino. The coffee can be adjusted to your personal taste."

Ingredients 5 m {{adjustedServings}} servings 43 cals

Serving size has been adjusted!

Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 17 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a blender, combine ice cream, coffee and cocoa. Blend until smooth. Pour into glasses and serve.
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Reviews 22

  1. 31 Ratings

Sarah Jo

Good starter recipe. I used frozen yogurt and increased the coffee and cocoa powder. Next time, I will increase the ingredients (as one serving here is like....really small--I like my coffee beefy and I'll tell you, I added the frozen yogurt and the small amount of coffee called for and my blender actually laughed at me. Could be because I have a wimpy blender, I really don't know) and I might use my pre-made bulk dry cocoa mix. This was quick to throw together with on hand ingredients when I want a blended coffee but don't want to drive to Starbucks and it's easily bendable to make your own, however you want. I appreciated it, that's for sure. Noone wants to see me in my jammies at Starbucks. ;)


Wow - smooth and creamy! I made these last night and they are so good, but I made 4 times the recipe for two people. Now way you could get away with only one scoop of vanilla ice cream for one serving - not with my husband anyway! I topped these with some whipped cream and shaved chocolate.


very good...kinda like a jamoca milkshake at arby's or a frappaciano at starbucks...without the expense!!